
Ingredients: 1/2 cup We Rub You SPICY, 1 lb chicken breast, 1 bell pepper, 1/4 red onion, 1 bunch cilantro, 1 lime & tortillas
1. Bell Pepper Pico de Gallo - Chop bell peppers, red onion and cilantro. Juice 1 lime. Combine in a bowl and set aside.
2. Spicy Korean BBQ Chicken - Dice chicken breast. In a bowl, combine chicken & sauce. In a lightly greased pan, over medium-high heat, cook chicken until cooked through.
3. Tortilla - Heat tortillas on a pan or grill until they bubble and get toasty.
Korean BBQ Chicken Taco: Remove tortillas from pan. Top with chicken & pico de gallo. Enjoy!
are really excited that their chingoos* love Korean barbecue - it's what inspired them to start We Rub You.**
In the summer of 2011 they setup a Korean BBQ stand at Brooklyn Flea's Smorgasburg in Williamsburg, Brooklyn. After all the encouragement & support from We Rub You fans and several sold out weekends, they took a saucy plunge and began bottling their authentic Korean BBQ marinades.
We Rub You marinades start with a truly traditional recipe and authentic flavors. There is no added MSG, HFCS or artificial colors or preservatives. It's Korean sauce made in the USA.
While the flavors are authentic, the creative possibilities are endless. Ranging from a traditional Korean BBQ of grilled meat tucked inside of a lettuce leaf with kimchi and rice or getting as imaginative as a bulgogi taco or a vegan dish of spicy Korean barbecued tofu salad!
Ann and Janet make marinades that make Korean BBQ an easy and creative DIY process for their friends. Now their chingoos can make Korean BBQ their own!
Come out and have a taste!
Hello Chingoo,
Thank you for signing up!
You'll receive an account confirmation email shortly, and a separate email with your coupon code on Valentine's Day!
RUB,
Ann & Janet
YES! I WANT TO BECOME A CHINGOO*
*FRIEND IN KOREAN