KOREAN BBQ RIBS

Prep time: 45 minutes | Cook time: 1 hour | Yield: 4 servings
2 racks baby back ribs (about 2 lbs each)
1 cup of We Rub You Marinade
1 cup apple juice
1 tbs brown sugar
1 tbs kosher salt
1 tbs paprika
1 tbs garlic powder
STEP 1
Preheat grill on low. Remove the membrane from the back of the ribs. In a bowl, combine the dry ingredients.
STEP 2
Cut the racks in half. Rub the dry ingredients on the ribs, cover and refrigerate for 30 minutes.
STEP 3
Place the ribs on the grill. If using a gas grill, ensure the ribs are on indirect heat. Close the lid and grill for 20 minutes.
STEP 4
Remove ribs from grill and turn heat to medium. Line two layers of foil and place 1/2 rack ribs meat side up inside foil and crimp the sides to create a pocket. Pour 1/4 cup apple juice to the bottom of each. Place another piece of foil on top and and crimp the edges together so it is air tight. Put the ribs back on the grill for 20 minutes.
STEP 5
Lower heat back to low. Remove the ribs from the foil and place it directly on the grill. Brush We Rub You marinade on to the top side of the ribs and grill for 5 minutes, then flip and brush marinade onto the other side. Repeat until ribs are fully cooked (meat shrinks away from bone).
STEP 6
Optional: Serve with your favorite sides.
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SHRIMP TACOS

Prep time: 10 minutes | Cook time: 5 minutes minutes | Yield: 4 servings
1 lb of peeled and deveined shrimp
8 corn tortillas
1/2 cup of We Rub You Marinade
Optional: favorite taco garnishes
STEP 1
Combine shrimp with 1/2 cup of WE RUB YOU Korean marinade (Original or Spicy).
STEP 2
Heat a frying pan on medium with a tablespoon of oil. Add shrimp and cook for 3 - 5 minutes or once shrimp is opaque, flipping halfway through.
We Rub You Spicy Shrimp
STEP 3
Optional: Garnish with your favorite taco toppings such as avocado, pico de gallo, beans, and corn.
Korean Shrimp TacosKorean Shrimp Tacos Spicy
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BULGOGI

Prep time: 15 minutes | Inactive prep time: 1 hour | Cook time: 15 minutes | Yield: 4 servings
2 lbs of sirloin
1 cup of We Rub You Marinade
1/2 white onion
2 stocks green onions
STEP 1
Thinly slice the sirloin against the grain, slice the onions, and chop the green onions.
STEP 2
Combine WE RUB YOU Korean BBQ marinade, sirloin, onion, and green onions into a covered bowl or large resealable bag. Place in refrigerator for at least one hour.
STEP 3
Heat frying pan with oil on medium-high heat. Cook until beef is brown on each side.
STEP 4
Optional: Garnish with more green onions and serve with white rice or in a lettuce wrap.
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LAMB CHOPS

Prep time: 5 minutes | Inactive prep time: 1 hour | Cook time: 40-45 minutes | Yield: 6
6 Lamb Chops
1 cup We Rub You Marinade
Toasted Sesame Seeds (optional)
STEP 1
Combine WE RUB YOU Korean BBQ marinade and lamb chops into a covered bowl or large resealable bag.
STEP 2
Marinate for at least 30 minutes. Then, half an hour before you're ready to start cooking, remove the lamb chops from the refrigerator.
STEP 3
Heat pan on medium heat and sear lamb chops for 3-4 minutes on each side or until golden brown.
STEP 4
Optional: Garnish with sesame seeds, green onions, and cilantro, and serve with roasted potatoes and kimchi.
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Korean BBQ Chicken Wings

Prep time: 15 minutes | Inactive prep time: 3 hours | Cook time: 40-45 minutes | Yield: 4 servings
3 lbs Chicken Wings
1/2 bottle We Rub You Marinade
Toasted Sesame Seeds (optional)
STEP 1
Combine WE RUB YOU Korean BBQ marinade and chicken wings into a large resealable bag and marinate for 3 hours in the refrigerator.
STEP 2
Preheat oven to 350 degrees. Arrange wings in a single layer on a baking sheet and bake for 40-45 minutes, turning chicken wings half way through bake time.
STEP 3
Garnish with toasted sesame seed and enjoy!
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