Prep time: 45 minutes | Cook time: 1 hour | Yield: 4 servings
2 racks baby back ribs (about 2 lbs each)
1 cup of We Rub You Marinade
1 cup apple juice
1 tbs brown sugar
1 tbs kosher salt
1 tbs paprika
1 tbs garlic powder
Preheat grill on low. Remove the membrane from the back of the ribs. In a bowl, combine the dry ingredients.
Cut the racks in half. Rub the dry ingredients on the ribs, cover and refrigerate for 30 minutes.
Place the ribs on the grill. If using a gas grill, ensure the ribs are on indirect heat. Close the lid and grill for 20 minutes.
Remove ribs from grill and turn heat to medium. Line two layers of foil and place 1/2 rack ribs meat side up inside foil and crimp the sides to create a pocket. Pour 1/4 cup apple juice to the bottom of each. Place another piece of foil on top and and crimp the edges together so it is air tight. Put the ribs back on the grill for 20 minutes.
Lower heat back to low. Remove the ribs from the foil and place it directly on the grill. Brush We Rub You marinade on to the top side of the ribs and grill for 5 minutes, then flip and brush marinade onto the other side. Repeat until ribs are fully cooked (meat shrinks away from bone).
Optional: Serve with your favorite sides.