3-Ingredient Meatballs

Prep Time: 15 minutes | Cook time: 20-25 minutes Yield: 24 meatballs
1.5 lbs ground beef
1 white onion, chopped
3/4 cup We Rub You Original
Pre-heat oven to 350°F. In large bowl, mix 3 ingredients and shape into 1.5 inch balls. Place meatballs on baking sheet lined with parchment paper and bake for 20-25 minutes. Drizzle pan drippings over meatballs for extra deliciousness. Enjoy over rice, in a hoagie, or just as they are!
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Buffalo Wings

Prep Time: 15 minutes | Cook time: 45 minutes Yield: 6-8 servings
4 lbs chicken wings
1 cup cornstarch
2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
3/4 cup We Rub You Gochujang
3/4 cup salted butter
Rinse & pat wings dry with paper towels. Mix dry ingredients and dredge the wings in the mix. Fry wings over medium heat (about 350-375°F) for 12-15 minutes. Let wings sit for 5 minutes. In a separate bowl, whisk WE RUB YOU Gochujang and butter until emulsified. Fry wings a 2nd time (for 12-15 minutes or until golden crunchy). Transfer twice fried wings to pot over medium low heat and drizzle Gochujang Butter sauce over wings and toss until evenly coated. Eat immediately and enjoy with more GOCHUJANG on the side, ranch dressing, bleu cheese dressing, your choice!
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Prep time: 45 minutes | Cook time: 1 hour | Yield: 4 servings
2 racks baby back ribs (about 2 lbs each)
1 cup of We Rub You Marinade
1 cup apple juice
1 tbs brown sugar
1 tbs kosher salt
1 tbs paprika
1 tbs garlic powder
Preheat grill on low. Remove the membrane from the back of the ribs. In a bowl, combine the dry ingredients.
Cut the racks in half. Rub the dry ingredients on the ribs, cover and refrigerate for 30 minutes.
Place the ribs on the grill. If using a gas grill, ensure the ribs are on indirect heat. Close the lid and grill for 20 minutes.
Remove ribs from grill and turn heat to medium. Line two layers of foil and place 1/2 rack ribs meat side up inside foil and crimp the sides to create a pocket. Pour 1/4 cup apple juice to the bottom of each. Place another piece of foil on top and and crimp the edges together so it is air tight. Put the ribs back on the grill for 20 minutes.
Lower heat back to low. Remove the ribs from the foil and place it directly on the grill. Brush We Rub You marinade on to the top side of the ribs and grill for 5 minutes, then flip and brush marinade onto the other side. Repeat until ribs are fully cooked (meat shrinks away from bone).
Optional: Serve with your favorite sides.
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Prep time: 10 minutes | Cook time: 5 minutes minutes | Yield: 4 servings
1 lb of peeled and deveined shrimp
8 corn tortillas
1/2 cup of We Rub You Marinade
Optional: favorite taco garnishes
Combine shrimp with 1/2 cup of WE RUB YOU Korean marinade (Original or Spicy).
Heat a frying pan on medium with a tablespoon of oil. Add shrimp and cook for 3 - 5 minutes or once shrimp is opaque, flipping halfway through.
We Rub You Spicy Shrimp
Optional: Garnish with your favorite taco toppings such as avocado, pico de gallo, beans, and corn.
Korean Shrimp TacosKorean Shrimp Tacos Spicy
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Prep time: 15 minutes | Inactive prep time: 1 hour | Cook time: 15 minutes | Yield: 4 servings
2 lbs of sirloin
1 cup of We Rub You Marinade
1/2 white onion
2 stocks green onions
Thinly slice the sirloin against the grain, slice the onions, and chop the green onions.
Combine WE RUB YOU Korean BBQ marinade, sirloin, onion, and green onions into a covered bowl or large resealable bag. Place in refrigerator for at least one hour.
Heat frying pan with oil on medium-high heat. Cook until beef is brown on each side.
Optional: Garnish with more green onions and serve with white rice or in a lettuce wrap.
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