Cod Fish Tacos

Prep Time: 30 minutes | Cook time: 10-15 minutes Yield: 4 servings
1.5 lbs cod fish
1/2 cup We Rub You SPICY
8 tortillas
Slaw mix:
2 cups shredded cabbage
1 cup shredded carrots
3/4 cup chopped cilantro
1/2 cup chopped kimchi
4 Tbsp mayonnaise
2 Tbsp We Rub You GOCHUJANG
1/2 tsp sesame oil
salt & pepper to taste
Gochujang mayo sauce:
4 Tbsp mayonnaise
2 Tbsp We Rub You GOCHUJANG
Evenly coat and marinate cod for 30 minutes (or longer!). While cod is marinating, mix together slaw ingredients. In a large skillet over medium-low heat, heat oil and add fish. Cook 3-6 minutes per side. Serve fish over heated tortillas, topped with slaw and drizzled with extra gochujang mayo!
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