Tagged "bulgogi sauce"


Cod Fish Tacos

Prep Time: 30 minutes | Cook time: 10-15 minutes Yield: 4 servings
INGREDIENTS:
1.5 lbs cod fish
1/2 cup We Rub You SPICY
8 tortillas
Slaw mix:
2 cups shredded cabbage
1 cup shredded carrots
3/4 cup chopped cilantro
1/2 cup chopped kimchi
4 Tbsp mayonnaise
2 Tbsp We Rub You GOCHUJANG
1/2 tsp sesame oil
salt & pepper to taste
Gochujang mayo sauce:
4 Tbsp mayonnaise
2 Tbsp We Rub You GOCHUJANG
Evenly coat and marinate cod for 30 minutes (or longer!). While cod is marinating, mix together slaw ingredients. In a large skillet over medium-low heat, heat oil and add fish. Cook 3-6 minutes per side. Serve fish over heated tortillas, topped with slaw and drizzled with extra gochujang mayo!
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3-Ingredient Meatballs

Prep Time: 15 minutes | Cook time: 20-25 minutes Yield: 24 meatballs
1.5 lbs ground beef
1 white onion, chopped
3/4 cup We Rub You Original
Pre-heat oven to 350°F. In large bowl, mix 3 ingredients and shape into 1.5 inch balls. Place meatballs on baking sheet lined with parchment paper and bake for 20-25 minutes. Drizzle pan drippings over meatballs for extra deliciousness. Enjoy over rice, in a hoagie, or just as they are!
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Buffalo Wings

Prep Time: 15 minutes | Cook time: 45 minutes Yield: 6-8 servings
4 lbs chicken wings
1 cup cornstarch
2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
3/4 cup We Rub You Gochujang
3/4 cup salted butter
Rinse & pat wings dry with paper towels. Mix dry ingredients and dredge the wings in the mix. Fry wings over medium heat (about 350-375°F) for 12-15 minutes. Let wings sit for 5 minutes. In a separate bowl, whisk WE RUB YOU Gochujang and butter until emulsified. Fry wings a 2nd time (for 12-15 minutes or until golden crunchy). Transfer twice fried wings to pot over medium low heat and drizzle Gochujang Butter sauce over wings and toss until evenly coated. Eat immediately and enjoy with more GOCHUJANG on the side, ranch dressing, bleu cheese dressing, your choice!
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