Tagged "gochujang"


Prep time: 15 minutes | Inactive prep time: 1 hour | Cook time: 15 minutes | Yield: 4 servings
2 lbs of sirloin
1 cup of We Rub You Marinade
1/2 white onion
2 stocks green onions
Thinly slice the sirloin against the grain, slice the onions, and chop the green onions.
Combine WE RUB YOU Korean BBQ marinade, sirloin, onion, and green onions into a covered bowl or large resealable bag. Place in refrigerator for at least one hour.
Heat frying pan with oil on medium-high heat. Cook until beef is brown on each side.
Optional: Garnish with more green onions and serve with white rice or in a lettuce wrap.
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Prep time: 5 minutes | Inactive prep time: 1 hour | Cook time: 40-45 minutes | Yield: 6
6 Lamb Chops
1 cup We Rub You Marinade
Toasted Sesame Seeds (optional)
Combine WE RUB YOU Korean BBQ marinade and lamb chops into a covered bowl or large resealable bag.
Marinate for at least 30 minutes. Then, half an hour before you're ready to start cooking, remove the lamb chops from the refrigerator.
Heat pan on medium heat and sear lamb chops for 3-4 minutes on each side or until golden brown.
Optional: Garnish with sesame seeds, green onions, and cilantro, and serve with roasted potatoes and kimchi.
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Korean BBQ Chicken Wings

Prep time: 15 minutes | Inactive prep time: 3 hours | Cook time: 40-45 minutes | Yield: 4 servings
3 lbs Chicken Wings
1/2 bottle We Rub You Marinade
Toasted Sesame Seeds (optional)
Combine WE RUB YOU Korean BBQ marinade and chicken wings into a large resealable bag and marinate for 3 hours in the refrigerator.
Preheat oven to 350 degrees. Arrange wings in a single layer on a baking sheet and bake for 40-45 minutes, turning chicken wings half way through bake time.
Garnish with toasted sesame seed and enjoy!
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Vegetable Bibimbap

Prep time: 25 minutes | Cook time: 30 minutes |  Yield: 4 servings
1 cup Quinoa
2 cup Water
1/2 cup We Rub You Original BBQ Marinade
1/4 cup We Rub You Gochujang Hot Sauce
Vegetable oil, as needed
6 cups shredded Kale
1 lb sliced Shiitake Mushroom
4 shredded Carrots
3 cups shredded Purple Cabbage
4 Eggs
Toasted Sesame Seeds and Sesame Oil, optional
Rinse quinoa well then combine rinsed quinoa and water in a saucepan. Bring to a boil then simmer for 15-20 mins. While quinoa is cooking, wash and shred kale, carrots, purple cabbage and mushroom. One medium high heat, add oil and quickly sauté shredded vegetables. Fry up eggs sunny side up. 
To assemble bowl: Place quinoa in a bowl, top off with sauteed veggies and egg, drizzle with We Rub You sauces. Optionally garnish with toasted sesame seeds and drizzled sesame oil. Mix and enjoy!
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LA Kalbi

Prep time: 30 minutes | Inactive prep time: 2-12 hours | Cook time: 30-45 mins | Yield: 12-15 servings
6 lbs flanken cut short ribs, 1/3" thick
1 bottle We Rub You Original BBQ Marinade
Vegetable oil, as needed
Rinse short ribs in cold water and pat dry. Using kitchen shears, cut each strip into pieces so that each piece has a bone attached. Combine marinade and short ribs in a large bowl and mix well. Cover and refrigerate for at least 2 hrs or overnight.
Place oil in large cast iron skillet and heat until medium hot. Cook short ribs 3-7 mins on each side until nicely browned. Arrange beautifully cooked kalbi pieces on a serving platter and enjoy!
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