Tagged "korean bbq"

3-Ingredient Meatballs

Prep Time: 15 minutes | Cook time: 20-25 minutes Yield: 24 meatballs
1.5 lbs ground beef
1 white onion, chopped
3/4 cup We Rub You Original
Pre-heat oven to 350°F. In large bowl, mix 3 ingredients and shape into 1.5 inch balls. Place meatballs on baking sheet lined with parchment paper and bake for 20-25 minutes. Drizzle pan drippings over meatballs for extra deliciousness. Enjoy over rice, in a hoagie, or just as they are!
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Buffalo Wings

Prep Time: 15 minutes | Cook time: 45 minutes Yield: 6-8 servings
4 lbs chicken wings
1 cup cornstarch
2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
3/4 cup We Rub You Gochujang
3/4 cup salted butter
Rinse & pat wings dry with paper towels. Mix dry ingredients and dredge the wings in the mix. Fry wings over medium heat (about 350-375°F) for 12-15 minutes. Let wings sit for 5 minutes. In a separate bowl, whisk WE RUB YOU Gochujang and butter until emulsified. Fry wings a 2nd time (for 12-15 minutes or until golden crunchy). Transfer twice fried wings to pot over medium low heat and drizzle Gochujang Butter sauce over wings and toss until evenly coated. Eat immediately and enjoy with more GOCHUJANG on the side, ranch dressing, bleu cheese dressing, your choice!
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Korean BBQ Chicken Wings

Prep time: 15 minutes | Inactive prep time: 3 hours | Cook time: 40-45 minutes | Yield: 4 servings
3 lbs Chicken Wings
1/2 bottle We Rub You Marinade
Toasted Sesame Seeds (optional)
Combine WE RUB YOU Korean BBQ marinade and chicken wings into a large resealable bag and marinate for 3 hours in the refrigerator.
Preheat oven to 350 degrees. Arrange wings in a single layer on a baking sheet and bake for 40-45 minutes, turning chicken wings half way through bake time.
Garnish with toasted sesame seed and enjoy!
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LA Kalbi

Prep time: 30 minutes | Inactive prep time: 2-12 hours | Cook time: 30-45 mins | Yield: 12-15 servings
6 lbs flanken cut short ribs, 1/3" thick
1 bottle We Rub You Original BBQ Marinade
Vegetable oil, as needed
Rinse short ribs in cold water and pat dry. Using kitchen shears, cut each strip into pieces so that each piece has a bone attached. Combine marinade and short ribs in a large bowl and mix well. Cover and refrigerate for at least 2 hrs or overnight.
Place oil in large cast iron skillet and heat until medium hot. Cook short ribs 3-7 mins on each side until nicely browned. Arrange beautifully cooked kalbi pieces on a serving platter and enjoy!
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Lettuce Wraps

Prep Time: 30 min | Yield: 4-6 servings
1/2 cup We Rub You Spicy Marinade
2 tsp of apple juice
8-10 inner butter lettuce cups
1 lb shredded turkey or chicken
Handful of fresh cilantro leaves, coarsely chopped
Handful of freshly chopped chives
Toss shredded turkey/chicken in sauce. Spoon into lettuce cups. Garnish with kimchi (or your favorite pickled or fermented condiment), cilantro and chives. Add chili peppers for extra heat. Serve immediately and enjoy!
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