Tagged "korean chicken wings"

Buffalo Wings

Prep Time: 15 minutes | Cook time: 45 minutes Yield: 6-8 servings
4 lbs chicken wings
1 cup cornstarch
2 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
3/4 cup We Rub You Gochujang
3/4 cup salted butter
Rinse & pat wings dry with paper towels. Mix dry ingredients and dredge the wings in the mix. Fry wings over medium heat (about 350-375°F) for 12-15 minutes. Let wings sit for 5 minutes. In a separate bowl, whisk WE RUB YOU Gochujang and butter until emulsified. Fry wings a 2nd time (for 12-15 minutes or until golden crunchy). Transfer twice fried wings to pot over medium low heat and drizzle Gochujang Butter sauce over wings and toss until evenly coated. Eat immediately and enjoy with more GOCHUJANG on the side, ranch dressing, bleu cheese dressing, your choice!
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Korean BBQ Chicken Wings

Prep time: 15 minutes | Inactive prep time: 3 hours | Cook time: 40-45 minutes | Yield: 4 servings
3 lbs Chicken Wings
1/2 bottle We Rub You Marinade
Toasted Sesame Seeds (optional)
Combine WE RUB YOU Korean BBQ marinade and chicken wings into a large resealable bag and marinate for 3 hours in the refrigerator.
Preheat oven to 350 degrees. Arrange wings in a single layer on a baking sheet and bake for 40-45 minutes, turning chicken wings half way through bake time.
Garnish with toasted sesame seed and enjoy!
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