Featured Recipe

FEATURED RECIPE

SPICY KOREN LAMB STEW

Prep Time: 5 mins | Cook Time: 50 mins | Yield: 8 servings

2 lbs boneless lamb chunks
1 bottle of We Rub You SPICY Vegetables
Fresh herbs

Pat the lamb dry and season with salt and pepper. In a large Dutch oven or heavy pot, heat one tablespoon of oil over medium-high heat until hot and shimmering. Brown the lamb in three batches, adding one more tablespoon of oil for each batch. Do not crowd the pan and let the meat develop a brown crust before turning with tongs. It should take 5-8 minutes per batch. Transfer the browned meat to large bowl and set aside.

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